This Week's Menu
ORDERS MUST BE PLACED BY MIDNIGHT ON FRIDAY, MARCH 21ST FOR DELIVERY THE FOLLOWING TUESDAY, MARCH 25TH. THERE IS A $50 MINIMUM PER ORDER. THANK YOU!!
Black Rice and Vegetable Bowl with Ginger- Miso Dressing
$ 14.00
This bowl consists of Chinese black rice, steamed broccoli, edamame, carrots, toasted pumpkin seeds and...
Carrot and Cauliflower Soup
$ 14.00
This soup is a delicious puree of cauliflower, carrots, homemade vegetable stock, coconut milk, miso...
Chicken Stew with Vegetables, Beans and Pesto
$ 15.00
Tender pieces of chicken are cooked with vegetables, kidney beans, tomatoes, herbs and homemade chicken...
Gift Card
$ 50.00
Shopping for someone else but not sure what to give them? Give them the gift...
Roasted Winter Vegetables with Olives, Almonds and Couscous
$ 14.00
Cauliflower, fennel, Brussels sprouts and potatoes are roasted with garlic, smoked paprika, thyme and lemon then...
Tempeh Taco Bowl
$ 15.00
I saute tempeh with tomato, onion, garlic and a homemade taco spice blend then serve...
Winter Wheat Berry Salad
$ 14.00
Local wheat berries are tossed with greens, roasted shallots and butternut squash, walnuts, dried cherries,...
