Seasonal Menus


Chicken, Kale and Mushroom Stew 

Chickpea Stew with Greens, Coconut and Curry 

Butternut Squash with Local Wheat Berries, Caramelized Onions, Squash and Goat Cheese

Roasted Root Vegetables with Harissa and Quinoa

Moroccan Spiced Vegetable Soup with Couscous 

Jerk Chicken with Roasted vegetables

Brussels Sprouts and Roasted Tofu Fried Rice 

Lemon-Rosemary Chicken with Braised Greens

Pumpkin Curry with Jasmine Rice

Polenta Lasagna with Spinach, Fresh Mozzarella and Zucchini


Chicken Stew with Beans, Vegetables and Pesto

Potato and Chickpea Stew with Saffron and Peppers

African Peanut Stew with Jasmine Rice

Roasted Vegetable Quiche with Feta and Seasonal Salad

Lentil Stew with Homemade Chicken Sausage and Greens 

Wheat Berry Salad with Roasted Beets, Oranges, Fennel and Dill 

Red Pepper and Tomato Soup

Farro with Roasted Root Vegetables, Feta, Romesco and Braised Greens

Za'atar Rubbed Chicken with Cauliflower, Potatoes and Lemon

Winter Vegetable Dal



Chicken and Chickpea Tagine over Couscous 

Carrot and Ginger Soup

Mushroom and Asparagus Marsala

Southwestern-style Quinoa with Pinto Beans

Tuscan-style Chicken Soup

White Bean Dip with Almonds and Rosemary 

Spring Chicken Ragout with Israeli Couscous

Moroccan-spiced Carrot Salad with Rice and Feta

Mushroom and Asparagus Marsala

Israeli Couscous Salad with Asparagus, Almonds, Chickpeas and Feta

Spring Minestrone

Lemon- Dill Orzo Salad with Spring Peas and Local Hard-boiled Egg



 Mexican-style Wheat Berry Salad with Cotija and Chipotle Dressing


Peanut tofu with Vegetables and Rice

Ratatouille over Whole Wheat Orzo Pilaf 

Summer Salad of Green Beans, Carrots, Beets, Chicken, Goat Cheese and an Herb Vinaigrette 

Black-eyed Pea Salad with Roasted Peppers 

Roasted Seasonal Vegetables with Herbed Tahini Sauce and Farro

Summer Vegetable Soup

Broccoli, Asiago and White Bean Cakes with Seasonal Slaw

Sriracha-glazed Chicken with Black Bean and Corn Salad

Soba Noodles with Ginger-Soy Sauce and Crunchy Vegetables