Seasonal Menus

Fall

Chicken, Kale and Mushroom Stew 

Chickpea Stew with Greens, Coconut and Curry 

Butternut Squash with Local Wheat Berries, Caramelized Onions, Squash and Goat Cheese

Roasted Root Vegetables with Harissa and Quinoa

Moroccan Spiced Vegetable Soup with Couscous 

Apricot Glazed Pork with Roasted Green Beans and Potatoes

Pot Roast with Seasonal Vegetables 

Lemon-Rosemary Chicken with Braised Greens

Chicken Cacciatore

Polenta Lasagna with Spinach, Fresh Mozzarella and Zucchini


Winter

Spicy Black Bean and Chicken Stew

Potato and Chickpea Stew with Saffron and Peppers

Beef and Vegetable Stew

Chicken over Black Beans and Brown Rice with an Apple Salsa

Kale, Fingerling Potato, Bacon and Blue Cheese Salad with Shallot- Dijon Dressing 

Wheat Berry Salad with Roasted Beets, Oranges, Fennel and Dill 

Red Pepper and Tomato Soup

Farro with Roasted Root Vegetables, Feta, Romesco and Braised Greens

Meatballs and Sauce

Winter Vegetable Dal

 

Spring

Chicken and Chickpea Tagine over Couscous 

Carrot and Ginger Soup

Spanish-style Marinated Asparagus Salad with Egg and Potato 

Southwestern-style Quinoa with Pinto Beans

Tuscan-style Chicken Soup

Baked chicken and Pasta with Tomatoes and Mozzarella 

Spring Chicken Ragout with Israeli Couscous

Moroccan-spiced Carrot Salad with Rice and Feta

Mushroom and Asparagus Marsala

Herb-rubbed Pork with Roasted Fennel, Carrots and Onions

Thai Sweet Potato and Vegetable Soup

Soba Noodles with Crunchy Vegetables and a Sweet Ginger-Soy Sauce

 

Summer

 Eggplant Rolls with Basil, Goat Cheese, Roasted Peppers and a Cherry Tomato Salad 

Gazpacho

Chicken with a Tomato-Herb Pan Sauce and Quinoa

Ratatouille over Whole Wheat Orzo Pilaf 

Summer Salad of Green Beans, Carrots, Beets, Chicken, Goat Cheese and an Herb Vinaigrette 

Black-eyed Pea Salad with Roasted Peppers 

Roasted Seasonal Vegetables with Green Sauce and Farro

Roasted Tomatoes and Artichokes with Pesto

Sausage, Kale and Tomato Soup

Sriracha-glazed Chicken with Black Bean and Corn Salad

Herbed Chicken with a Haricots Verts, Carrot and Corn Salad