Seasonal Menus
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Fall Chicken, Kale and Mushroom Stew Chickpea Stew with Greens, Coconut and Curry Butternut Squash with Local Wheat Berries, Caramelized Onions, Squash and Goat Cheese Roasted Root Vegetables with Harissa and Quinoa Moroccan Spiced Vegetable Soup with Couscous Jerk Chicken with Roasted vegetables Brussels Sprouts and Roasted Tofu Fried Rice Lemon-Rosemary Chicken with Braised Greens Pumpkin Curry with Jasmine Rice Polenta Lasagna with Spinach, Fresh Mozzarella and Zucchini |
 
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Winter Chicken Stew with Beans, Vegetables and Pesto Potato and Chickpea Stew with Saffron and Peppers African Peanut Stew with Jasmine Rice Roasted Vegetable Quiche with Feta and Seasonal Salad Lentil Stew with Homemade Chicken Sausage and Greens Wheat Berry Salad with Roasted Beets, Oranges, Fennel and Dill Red Pepper and Tomato Soup Farro with Roasted Root Vegetables, Feta, Romesco and Braised Greens Za'atar Rubbed Chicken with Cauliflower, Potatoes and Lemon Winter Vegetable Dal |
 
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Spring Chicken and Chickpea Tagine over Couscous Carrot and Ginger Soup Mushroom and Asparagus Marsala Southwestern-style Quinoa with Pinto Beans Tuscan-style Chicken Soup White Bean Dip with Almonds and Rosemary Spring Chicken Ragout with Israeli Couscous Moroccan-spiced Carrot Salad with Rice and Feta Mushroom and Asparagus Marsala Israeli Couscous Salad with Asparagus, Almonds, Chickpeas and Feta Spring Minestrone Lemon- Dill Orzo Salad with Spring Peas and Local Hard-boiled Egg
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Summer
Mexican-style Wheat Berry Salad with Cotija and Chipotle Dressing Gazpacho Peanut tofu with Vegetables and Rice Ratatouille over Whole Wheat Orzo Pilaf Summer Salad of Green Beans, Carrots, Beets, Chicken, Goat Cheese and an Herb Vinaigrette Black-eyed Pea Salad with Roasted Peppers Roasted Seasonal Vegetables with Herbed Tahini Sauce and Farro Summer Vegetable Soup Broccoli, Asiago and White Bean Cakes with Seasonal Slaw Sriracha-glazed Chicken with Black Bean and Corn Salad Soba Noodles with Ginger-Soy Sauce and Crunchy Vegetables |
 
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